"The beer list is a very well-chosen mix of local craft beers and a few select outsiders. The elaborate tap system serves more than beer: A variety of cocktails, sakes, tonics and shochu-based drinks are available"

- Nashville Scene

"The cocktails are exceptional, too, created by consultant Jon Yeager of Pour Taste, who installed house-made tonic, made with hints of pineapple and ginger, on the menu. It’s batched with shochu, a Japanese version of vodka, and barreled and put on tap."

- Nashville Lifestyles